Barsmith chocolate espresso martini

A rich, dessert-style twist on the classic espresso martini.

Ingredients

  • 1.5 oz vodka

  • 3 oz Barsmith Espresso Martini Mix

  • 0.75 oz chocolate liqueur (such as crème de cacao)

  • Optional: 0.5 oz Irish cream for extra richness

  • Ice

Garnish

  • Chocolate shavings

  • Cocoa powder dusting

  • 3 coffee beans

  • Optional chocolate drizzle inside the glass

Instructions

  1. Chill a martini glass.

  2. Fill a shaker with ice.

  3. Add vodka, Barsmith Espresso Martini Mix, and chocolate liqueur (plus Irish cream if using).

  4. Shake vigorously for 15–20 seconds to create a thick foam.

  5. Strain into the chilled martini glass.

  6. Garnish with chocolate shavings and coffee beans.

Extra-Decadent Version

For a more indulgent "chocolate-covered espresso bean" flavor:

  • 1.5 oz vanilla vodka

  • 3 oz Barsmith Espresso Martini Mix

  • 0.5 oz dark crème de cacao

  • 0.5 oz Irish cream

  • Chocolate syrup drizzle in the glass

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